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ZEST DINNER SPECIALS:   WEDNESDAY & THURSDAY - APRIL 21ST-22ND:

$32 POTATO WRAPPED CHILEAN SEA BASS-pan seared, Sherry Heirloom tomato salad, fried shallots, creamy risotto.

$25 VEAL & EGGPLANT PARMESAN- marinara, mozzarella cheese, garlic linguine, zucchini.

ZEST DINNER SPECIALS:  FRIDAY & SATURDAY - APRIL 23RD - 24TH:

$36 SURF & TURF - 7oz. Colorado Waygu center cut sirloin steak, 5 oz. cold water lobster tail, lemon wedge, drawn butter, mashed potatoes, market vegetable.

$32.95  SEAFOOD PAELLA - smoked tomato saffron broth, peas, red peppers, onions, shrimp, mussels, super lump crab meat, Chilean sea bass, scallops, paella rice, lemon, Spanish chorizo.

DINNER APPETIZER SPECIAL, WEDNESDAY - FRIDAY, APRIL 21ST-24TH:

$15.95 HALIBUT CHEEKS - pan seared, coconut red curry, basil, mint, Naan bread.

FRIDAY, APRIL 23RD LUNCH SPECIAL:  11:30AM-2:30PM (ONLY)-

$15.95 TEMPURA BATTERED SHRIMP TACOS- pico de gayo, salsa, cabbage, cotija cheese, Chef Vincent's famous fish sauce, jasmine rice, black beans.  (dine-in only)

 

Mimosa Friday's-  $1.00 of mimosa glasses, $2.00 off mimosa liters