ORDER ONLINE
 

Dinner Menu

Appetizers

 

(GF)Ahi Tuna Nachos $11.99 

five-spiced Ahi tuna on homemade corn tortilla chips with guacamole, pico de gallo, and Siracha aioli

 

(GF) Fried Brussels Sprouts $9.79

flash fried Brussels sprouts topped with parmesan and Siracha

aioli 

 

Lump Crab Cakes $14.79

two cakes with Old Bay remoulade sauce

 

Tempura Portobello Fries $9.79

tempura battered, flash fried, fresh rosemary, lemon, garlic, &

white truffle aioli

(GF) House Salad $6.59

mixed greens, apple slices, red onion, tomato, cucumber, sunflower and pumpkin seeds, choice of dressing 

Salads

 

(GF) Greek Salmon Salad $18.49

mixed greens, tomatoes, red onion, red peppers, cucumbers, Nicoise olives, feta cheese, Greek yogurt dressing

Asian Chicken Salad $11.89

chicken breast, mixed greens, sliced almonds, mandarin oranges,

celery, carrots, fried wontons, sesame seeds, orange miso

dressing

Sub salmon filet =  $18.19

 

Southwest Salad $14.29

mixed greens, tomatoes, avocado, roasted corn relish, tempura battered chicken strips, jalapeno ranch dressing

Salad Add-Ons

salmon filet $9.99    chicken breast $4.59  crab cakes $9.99

Portobello mushroom cap  $4.59

 

House-made Salad Dressings

white balsamic basil, orange miso, Greek yogurt vinaigrette, ranch, balsamic

peppercorn bleu cheese vinaigrette, jalapeno ranch

-$0.60 cents per extra dressing-

 

 

Seafood

Seafood Special  - Market Price

Ask about our current seafood special.

(GF) Salmon $24.19

sustainably raised Atlantic salmon, bleu cornmeal crust, 

pan seared, chili lime butter, jasmine rice, market vegetables 

(GF)  Rainbow Trout $16.89

sauteed in butter, artichoke hearts, sun dried tomatoes and pesto, rice and seasonal vegetable.

Steaks, Chops, & Burgers

Chef Special  -  Market Price

Ask about our current special.

14 oz. Bone-In Ribeye $35.99

U.S.D.A. choice hand-cut dry aged, shallot onion demi butter, wild mushroom cobbler (brie cheese, roasted

chestnuts, onion, garlic, thyme, white wine), house salad, choice of dressing

(GF) Pork Chop $18.89

10 oz. bone-in pork chop, apple celery salad, creamy herb, gouda cheese polenta

Bacon Burger $14.49

half-pound all natural Colorado burger, thick cut maple pepper bacon, white cheddar cheese, brioche bun, house-made fries

(sub gluten free bread $2.49)

Bison Burger $15.89

7 oz. patty, chipotle aioli, pico de gallo, cheddar jack cheese, jalapeno onion straws, crumbled maple pepper bacon,

house-made French fries, brioche bun

(sub gluten free bread $2.49)

House Specialties

(GF) The Kokopelli $16.99

chicken breast sauteed with green chilies, tomatoes, 

topped with white cheddar cheese, rice, black beans, fresh

guacamole 

Squash Ravioli  $16.89

white truffle oil, arugula fennel salad, Jumping Good goat cheese.

Pizzas

(10" individual stone oven pies)

(Sub Gluten Free Crust $4.49)

Artichoke Delight $11.59

pesto, artichoke hearts, tomato, feta & parmesan cheese

 

Meatlover's $12.69

marinara, mozzarella, ham, bacon, pepperoni & Italian sausage

 

Spicy Chicken $11.59

chipotle aioli, tomato, green chilies, feta & mozzarella cheese.

Margarita $11.09

baked with olive oil, tomatoes, red onion, goat cheese, topped

with cold smoked salmon and capers

Pepperoni Mushroom $11.09

with marinara and mozzarella cheese.

Gravlax $12.69

baked with olive oil, tomatoes, red onion, goat cheese, topped

with cold smoked salmon and capers

Cheese Pizza $9.49

marinara and mozzarella cheese.