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Lunch Menu

Appetizers

 

Ahi Tuna Nachos $11

five-spiced seared Ahi tuna on homemade corn tortilla chips with guacamole, pico de gallo, and Siracha aioli. (GF)

 

Thai Chicken Lettuce Wraps $11

marinated chicken, soba noodles, cucumber, red pepper, green onions, basil, mint, candied cayenne pepper cashews, peanut & sweet chili dipping sauces. 

 

Spinach & Artichoke Dip $10

toasted Naan bread, corn tortilla chips, parmesan.

Fried Brussels Sprouts $8

flash fried brussels sprouts, parmesan, Sriracha aioli. (GF)

Market Fresh Soup of the Day

cup $5       bowl $8

 

House Salad $5

mixed greens, apple slices, red onion, tomato, cucumber, sunflower and pumkin seeds, choice of dressing.

Salads

 

Salmon Salad $16

pan seared salmon, mixed greens, fennel, roasted beets, pistachios, orange slices, orange miso dressing. (GF)

 

Berry Spinach Salad $11

organic spinach, fresh berries, Jumping Good goat cheese, candied almonds, tossed in smoked paprika vinaigrette. (GF)

Add Chicken $2

 

Greek Salad $12

mixed greens, chicken breast, tomato, cucumber, kalamata olives, feta cheese, red onion, Greek yogurt vinaigrette, and Naan bread.

 

Hearts of Palm Salad (small $7 / large $11)

mixed greens, hearts of palm, red onion, cucumber, capers, tomatoes, red pepper, lemon dill dessing. (GF)

 

Salad Add Ons

salmon $7     chicken breast/sliced turkey $4     tempeh $4

scoop chicken salad $5     black bean burger patty $4

crab cakes $7

 

Housemade Dressings

balsamic vinaigrette, orange miso, lemon dill,

smoked paprika, greek yogurt vinaigrette, ranch

(50 cents per extra dressing)

 

 

Split Plate Charge $3.00

 

Bread Service $1.50 per person

 

Substitute Gluten Free Bread $1.00

 

Substitute Gluten Free Pizza Crust $3.00

Pizzas

(10" individual stone oven pies)

(Gluten Free Crust $3)

 

Artichoke Delite $10

pesto, artichoke hearts, tomato, feta & parmesan cheese.

 

Meatlover's $12

marinara, mozzarella, ham, bacon, pepperoni & Italian sausage.

 

Spicy Chicken $11

chipotle aioli, tomato, green chilies, feta & mozzarella cheese.

 

Smoked Salmon $12

olive oil, tomato, capers, smoked salmon, red onion and goat cheeese.

 

Margarita $10

olive oil, tomato, basil and fresh mozzarella.

 

Veggie $10

olive oil, garlic, spinach, mushroom, tomato, kalamata olives and parmesan cheese.

 

Pepperoni & Mushroom $10

with marinara sauce and mozzarella cheese.

Cheese Pizza $9

marinara and mozzarella cheese.

 

 

Sandwiches

(Served with kettle chips, fruit or seasonal fresh salad)

(Substitute cup of soup or small Zest Salad as side for $1.50)

(Substitute Gluten Free Bread $1.00)

 

Chicken Salad $9

Our homemade chicken salad made with celery, onion, apple and terragon with letuce, tomato and mayo.

 

Monte Cristo $11

turkey, ham and Swiss on battered and pan-fried raspberry swirl bread, dusted with powdered sugar and served with a side of jelly.

 

Ham & Brie $9

ham, Brie cheese, caramelized onion, apple slices, Dijon mustard and mixed greens.

 

Bacon Burger $13

half-pound all natural Colorado burger, thick cut maple pepper bacon, white cheddar, brioche bun.

 

Reuben $10

house-made corned beef, sauerkraut, Swiss cheese, and chipotle aioli on rye bread.

Substitute Turkey $9

Mile High Club $11

sliced turkey, thick cut maple pepper bacon, white cheddar, sliced avocado, mayo, sunflower oat bread.

Open Face Chicken Club $11

chicken breast on challah bread, fresh guacamole, tomato, mayo, bacon and white cheddar cheese.

 

Cuban $11

gluten free French baguette, pulled pork, ham, Swiss cheese,  Dijon mustard & pickles. (GF)

 

Black Bean Burger $11

our homemade black bean burger patty with tomato, mixed greens, and chipotle aioli.

(Add 2 for $2.00 - Swiss, white cheddar, sauteed onions, sauteed mushrooms, or fresh guacamole)

 

 

Entrees

 

Fresh Rainbow Trout $14

sauteed in butter, artichoke hearts, sundried tomatoes and pesto, served with a small garden salad. (GF)

 

Wild Mushroom Ravioli $14

white truffle oil, arugula fennel salad, Jumping Good goat cheese.

 

The Kokopelli $15

chicken breast sauteed with green chilies and tomato and topped with melted white cheddar cheese; served with rice, black beans and fresh guacamole. (GF)

 

Fish Tacos $14

cilantro lime marinated Tilapia, cabbage, pico de gallo, guacamole, feta cheese, black beans, rice, three corn tortillas. (GF)