Ahi Tuna Nachos $11
five-spiced seared Ahi tuna on homemade corn tortilla chips with guacamole, pico de gallo, and Siracha aioli. (GF)
Thai Chicken Lettuce Wraps $11
marinated chicken, soba noodles, cucumber, red pepper, green onions, basil, mint, candied cayenne pepper cashews, peanut & sweet chili dipping sauces.
Spinach & Artichoke Dip $10
toasted Naan bread, corn tortilla chips, parmesan.
Fried Brussels Sprouts $8
flash fried brussels sprouts, parmesan, Sriracha aioli. (GF)
Market Fresh Soup of the Day
cup $5 bowl $8
House Salad $5
mixed greens, apple slices, red onion, tomato, cucumber, sunflower and pumkin seeds, choice of dressing.
Salmon Salad $16
pan seared salmon, mixed greens, fennel, roasted beets, pistachios, orange slices, orange miso dressing. (GF)
Berry Spinach Salad $11
organic spinach, fresh berries, Jumping Good goat cheese, candied almonds, tossed in smoked paprika vinaigrette. (GF)
Add Chicken $2
Greek Salad $12
mixed greens, chicken breast, tomato, cucumber, kalamata olives, feta cheese, red onion, Greek yogurt vinaigrette, and Naan bread.
Hearts of Palm Salad (small $7 / large $11)
mixed greens, hearts of palm, red onion, cucumber, capers, tomatoes, red pepper, lemon dill dessing. (GF)
Salad Add Ons
salmon $7 chicken breast/sliced turkey $4 tempeh $4
scoop chicken salad $5 black bean burger patty $4
crab cakes $7
balsamic vinaigrette, orange miso, lemon dill,
smoked paprika, greek yogurt vinaigrette, ranch
(50 cents per extra dressing)
Split Plate Charge $3.00
Bread Service $1.50 per person
Substitute Gluten Free Bread $1.00
Substitute Gluten Free Pizza Crust $3.00
(10" individual stone oven pies)
(Gluten Free Crust $3)
Artichoke Delite $10
pesto, artichoke hearts, tomato, feta & parmesan cheese.
marinara, mozzarella, ham, bacon, pepperoni & Italian sausage.
Spicy Chicken $11
chipotle aioli, tomato, green chilies, feta & mozzarella cheese.
Smoked Salmon $12
olive oil, tomato, capers, smoked salmon, red onion and goat cheeese.
olive oil, tomato, basil and fresh mozzarella.
olive oil, garlic, spinach, mushroom, tomato, kalamata olives and parmesan cheese.
Pepperoni & Mushroom $10
with marinara sauce and mozzarella cheese.
Cheese Pizza $9
marinara and mozzarella cheese.
(Served with kettle chips, fruit or seasonal fresh salad)
(Substitute cup of soup or small Zest Salad as side for $1.50)
(Substitute Gluten Free Bread $1.00)
Chicken Salad $9
Our homemade chicken salad made with celery, onion, apple and terragon with letuce, tomato and mayo.
Monte Cristo $11
turkey, ham and Swiss on battered and pan-fried raspberry swirl bread, dusted with powdered sugar and served with a side of jelly.
Ham & Brie $9
ham, Brie cheese, caramelized onion, apple slices, Dijon mustard and mixed greens.
Bacon Burger $13
half-pound all natural Colorado burger, thick cut maple pepper bacon, white cheddar, brioche bun.
house-made corned beef, sauerkraut, Swiss cheese, and chipotle aioli on rye bread.
Substitute Turkey $9
Mile High Club $11
sliced turkey, thick cut maple pepper bacon, white cheddar, sliced avocado, mayo, sunflower oat bread.
Open Face Chicken Club $11
chicken breast on challah bread, fresh guacamole, tomato, mayo, bacon and white cheddar cheese.
gluten free French baguette, pulled pork, ham, Swiss cheese, Dijon mustard & pickles. (GF)
Black Bean Burger $11
our homemade black bean burger patty with tomato, mixed greens, and chipotle aioli.
(Add 2 for $2.00 - Swiss, white cheddar, sauteed onions, sauteed mushrooms, or fresh guacamole)
Fresh Rainbow Trout $14
sauteed in butter, artichoke hearts, sundried tomatoes and pesto, served with a small garden salad. (GF)
Wild Mushroom Ravioli $14
white truffle oil, arugula fennel salad, Jumping Good goat cheese.
The Kokopelli $15
chicken breast sauteed with green chilies and tomato and topped with melted white cheddar cheese; served with rice, black beans and fresh guacamole. (GF)
Fish Tacos $14
cilantro lime marinated Tilapia, cabbage, pico de gallo, guacamole, feta cheese, black beans, rice, three corn tortillas. (GF)