Dinner Menu



Ahi Tuna Nachos $11

five-spiced Ahi tuna on homemade corn tortilla chips with guacamole, pico de gallo, and Siracha aioli. (GF)


Fried Brussels Sprouts $8

flash fried Brussels sprouts topped with parmesan and Siracha

aioli. (GF)


Meatball Enorme $10

one large meatball, garlic, onion, shaved parmesan, baked on a sourdough bread crouton, pomodori sauce.


Thai Chicken Lettuce Wraps $11

marinated chicken, soba noodles, cucumber, red pepper, green onions, basil, mint, candied cayenne pepper cashews, peanut & sweet chili dipping sauces.


Blistered Shisshito Peppers $8

fresh lime, Cotija cheese, chipotle aioli. (GF)


Lump Crab Cakes $12

two cakes with Old Bay remulade sauce.


Spinach & Artichoke Dip $10

toasted Naan bread, corn tortilla chips, parmesan.

Market Fresh Soup of the Day

cup $5     bowl $8

House Salad $5

mixed greens, apple slices, red onion, tomato, cucumber, sunflower and pumkin seeds, choice of dressing. (GF)



Salmon Salad $16

pan seared salmon, mixed greens, fennel, roasted beets, pistachios, orange slices, orange miso dressing. (GF)


Berry Spinach Salad $11

organic spinach, fresh berries, Jumping Good goat cheese, candied almonds, tossed in smoked paprika vinaigrette. (GF)

Add Chicken $2


Greek Salad $12

mixed greens, chicken breast, tomato, cucumber, kalamata olives, feta cheese, red onion, Greek yogurt vinaigrette, and Naan bread.


Hearts of Palm Salad (small $7 / large $11)

mixed greens, hearts of palm, red onion, cucumber, capers, tomatoes, red pepper, lemon dill dressing. (GF)


Salad Add Ons

salmon filet $7     chicken breast/sliced turkey $4    tempeh $4

scoop chicken salad $5     black bean burger patty $4

crab cakes $7


Housemade Salad Dressings

balsamic vinaigrette, orange miso, lemon dill, smoked paprika, smoked tomato vinaigrette, greek yogurt vinaigrette, ranch

(50 cents per extra dressing)



(10" individual stone oven pies)

(Gluten Free Crust $3)


Artichoke Delight $10

pesto, artichoke hearts, tomato, feta & parmesan cheese


Meatlover's $12

marinara, mozzarella, ham, bacon, pepperoni & Italian sausage


Spicy Chicken $11

chipotle aioli, tomato, green chilies, feta & mozzarella cheese.


Smoked Salmon $12

olive oil, tomato, capers, smoked salmon, red onion & goat cheese


Margarita $10

olive oil, tomato, basil and fresh mozzarella.


Veggie $10

olive oil, garlic, spinach, mushroom, tomato, kalamata olives and parmesan cheese.


Pepperoni Mushroom $10

with marinara and mozzarella cheese.


Cheese Pizza $9

marinaara and mozzarella cheese.





Salmon of the Night $19

Chef's choice of preparation. Ask your server for details!


Steak of the Night (Market Price)

Chef's choice of preparation. Ask your server for details!


Prime Center Cut Sirloin $18

8 oz sirloin steak, caramelized mushrooms, garlic, red wine reduction, roasted potatoes. (GF)

Pork Chop $16

10 oz bone-in pork chop, apple celery salad, creamy

polenta. (GF)

Fresh Rainbow Trout $15

sauteed in butter, artichoke hearts, sun dried tomatoes and pesto, served with rice and seasonal vegetable. (GF)


Chicken Saltimbocca $16

breaded and pan fried, sage, proscuitto ham, mozzarella cheese, tomato, demi glace, creamy risotto rice.


Wild Mushroom Ravioli$15

white truffle oil, arugula fennel salad, Jumping Good goat cheese.


Bacon Burger $13

half-pound all natural Colorado burger, thick cut maple pepper bacon, white cheddar cheese, brioche bun, kettle chips.





Split Plate Charge $4.00