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Dinner Menu

Appetizers

 

(GF)Ahi Tuna Nachos $11.99 - Not Available

five-spiced Ahi tuna on homemade corn tortilla chips with guacamole, pico de gallo, and Siracha aioli (GF)

 

(GF)Fried Brussels Sprouts $9.79

flash fried Brussels sprouts topped with parmesan and Siracha

aioli (GF)

 

Lump Crab Cakes $14.79

two cakes with Old Bay remoulade sauce

 

Tempura Portobello Fries $9.79

tempura battered, flash fried, fresh rosemary, lemon, garlic, &

white truffle aioli

(GF)House Salad $6.59

mixed greens, apple slices, red onion, tomato, cucumber, sunflower and pumpkin seeds, choice of dressing (GF)

Salads

 

Blackened Salmon Caesar Salad $17.59

hearts of romaine, parmesan cheese, cracked black pepper, creamy Caesar dressing, croutons (GF)

 

Asian Chicken Salad $11.29

chicken breast, mixed greens, sliced almonds, mandarin oranges,

celery, carrots, fried wontons, sesame seeds, orange miso

dressing

Sub salmon filet  $17.59

 

Scallop Spinach Salad $18.79

pan seared fresh wild caught sea scallops, organic spinach, red

onions, crispy maple pepper bacon, goat cheese, 

smoked tomato vinaigrette (GF)

 

Hearts of Palm Salad (small $7.59 / large $11.29)

mixed greens, hearts of palm, red onion, cucumber, capers, tomatoes, red pepper, white balsamic dressing (GF)

Steak Cobb Salad $15.29

6 oz. NY steak, bibb lettuce, avocado, boiled egg, maple pepper

bacon, bleu cheese, tomatoes, choice of ranch or bleu cheese

peppercorn balsamic dressing (GF)

Salad Add-Ons

salmon filet $9.99    chicken breast $4  crab cakes $9.99

Portobello mushroom cap  $4

 

House-made Salad Dressings

white balsamic basil, orange miso, smoked tomato vinaigrette, Greek yogurt vinaigrette, ranch, Caesar, bleu cheese 

peppercorn balsamic vinaigrette

(60 cents per extra dressing)

 

Pizzas

(10" individual stone oven pies)

(Gluten Free Crust $4.49)

 

Artichoke Delight $11.09

pesto, artichoke hearts, tomato, feta & parmesan cheese

 

Meatlover's $12.09

marinara, mozzarella, ham, bacon, pepperoni & Italian sausage

 

Spicy Chicken $11.09

chipotle aioli, tomato, green chilies, feta & mozzarella cheese.

 

Gravlax $12.09

baked with olive oil, tomatoes, red onion, goat cheese, topped

with cold smoked salmon and capers

 

Margarita $10.59

olive oil, tomato, basil and fresh mozzarella.

 

Pepperoni Mushroom $10.59

with marinara and mozzarella cheese.

 

Cheese Pizza $9.09

marinara and mozzarella cheese.

 

 

Entrees

 

Salmon $22.99

sustainably raised Atlantic salmon, bleu cornmeal crust, 

pan seared, chili lime butter, jasmine rice, market vegetables (GF)

Pork Chop $18

10 oz. bone-in pork chop, apple celery salad, fingerling

potatoes, butternut squash hash, green onion, maple

pepper bacon, spinach, goat cheese curds  (GF)

 

 Rainbow Trout $15

sauteed in butter, artichoke hearts, sun dried tomatoes and pesto, served with rice and seasonal vegetable. (GF)

 

Squash Ravioli  $16.09

white truffle oil, arugula fennel salad, Jumping Good goat cheese.

 

Bacon Burger $13.79

half-pound all natural Colorado burger, thick cut maple pepper bacon, white cheddar cheese, brioche bun, kettle chips.

(sub gluten free bread for $1.49)

The Kokopelli $16.09

chicken breast sauteed with green chilies, tomatoes, 

topped with white cheddar cheese, rice, black beans, fresh

guacamole (GF)

Smoked Salmon Wrap $13.09

smoked salmon, chipotle aioli, mixed greens, tomato, cheddar

jack cheese, maple pepper bacon, flour tortilla, kettle chips

Reuben  $11.29

corned beef, sauerkraut, Swiss cheese, traditional Russian

dressing, marble rye bread, kettle chips

(substitute gluten free bread $1.49)